Taverna "Το Περιβόλι τ'ουρανού" (Heaven's Garden): A Culinary Jewel in Therma, Samothraki

Nestled in the enchanting village of Therma on the mystical island of Samothraki, Taverna "Το Περιβόλι τ'ουρανού" (Heaven's Garden) stands as a testament to authentic Greek hospitality and traditional island cuisine. This beloved restaurant offers visitors an unforgettable gastronomic journey, combining time-honored recipes with the freshest local ingredients in a setting that truly lives up to its heavenly name.

Why Το Περιβόλι τ'ουρανού is a Must-Visit Destination

The restaurant Το Περιβόλι τ΄ Ουρανού, located in Samothraki in the Therma area, represents a unique destination for those seeking an authentic gastronomic experience. Located on the road leading to Gria Vathra, one of the most distinctive locations in Samothraki, this taverna has established itself as a cornerstone of the island's culinary landscape.

In this idyllic environment, Το Περιβόλι τ΄ Ουρανού welcomes you with tradition and hospitality. The restaurant's menu includes delicious traditional recipes and fresh local ingredients, creating dishes full of authentic taste that capture the essence of Greek island cooking.

Authentic Greek Cuisine at Its Finest

Traditional Appetizers & Mezedes

The taverna excels in presenting the authentic flavors of Greek cuisine through its extensive selection of appetizers and mezedes. Based on the comprehensive menu, guests can enjoy:

Cheese Specialties:

Kefalotiri grilled (€6.50) - Traditional hard cheese grilled to perfection
Talagani grilled (€6.50) - Local cheese with a unique smoky flavor
Spicy pepper mezé (€2.50) - Perfect accompaniment to local spirits
Feta Samothrakis (€5.00) - The island's signature cheese preparation
Baked aubergine with cheese (€6.50) - A beloved Greek comfort food
Feta cheese in the oven (€6.50) - Traditional oven-baked feta with herbs

Fresh Salads:

Greek Salad (Choriatiki) (€8.00) - The quintessential village-style salad with tomatoes, cucumbers, olives, and feta
Tomato and cucumber salad (€4.00) - Simple, fresh, and perfectly dressed
Spicy feta cheese dip (€4.50) - Creamy and flavorful traditional spread
Tzatziki (€4.00) - The classic yogurt and cucumber dip
Aubergine salad (€5.00) - Smoky grilled eggplant preparation
Beetroot salad (€5.00) - Fresh and colorful seasonal offering

Exceptional Grilled Meats

The taverna's reputation rests significantly on its masterful preparation of traditional grilled meats:

Specialties Include:

Pork Striploins (€10.00) - Tender cuts grilled over open flames
Traditional Sausage (€7.50) - House-made with local herbs and spices
Pork Chops (€10.00) - Juicy, perfectly seasoned cuts
Chicken Fillet (€10.00) - Fresh, locally-sourced poultry
Burgers (€10.00) - Made with quality local beef
Fried pork with lemon (€10.00) - A zesty, traditional preparation
Fried chicken with mustard (€10.00) - Unique island-style preparation

Fresh Seafood Selection

Being located on an island, Το Περιβόλι τ'ουρανού takes pride in its fresh seafood offerings:

Squids (€10.00) - Grilled or fried to perfection
Smoked mackerel fillet (€5.00) - Delicately prepared local catch

Traditional Dishes with Meat

The restaurant showcases authentic Greek cooking through its traditional meat dishes:

Stuffed baby goat (€14.00) - A island specialty prepared with rice and herbs
Baby goat oven baked (€12.00) - Slow-cooked for maximum tenderness
Stewed veal with orzo (€11.00) - Traditional comfort food
Shish kebab (tas-kebab) (€9.00) - Perfectly spiced and grilled
Oven baked chicken (€10.00) - Herb-crusted and succulent
Mousakas (€9.00) - The iconic Greek layered dish
Spaghetti bolognese (€8.00) - Italian influence with Greek touch
Spaghetti napoli (€7.00) - Simple and delicious

Vegetarian Delights

Recognizing diverse dietary preferences, the taverna offers excellent vegetarian options:

Green stuffed peppers and tomatoes - Fresh vegetables filled with rice and herbs
Chickpeas in the oven - Traditional legume preparation
Giant baked beans - Hearty and satisfying
Briam - Mixed baked vegetables in tomato sauce
Okra - Traditional Greek preparation
Stewed runner beans - Seasonal vegetable dish
Baked beans - Comfort food at its finest
Sautéed beans - Quick and flavorful preparation

Beverages: From Coffee to Local Spirits

Coffee Culture

The taverna maintains strong Greek coffee traditions:

Nes café (€2.50) - Instant coffee preparation
Greek coffee (€2.00) - Traditional preparation method
Double Greek coffee (€2.50) - For serious coffee lovers
Espresso single (€2.50) - Italian-style coffee
Freddo espresso (€3.00) - Iced coffee perfection
Freddo Cappuccino (€3.00) - Creamy iced coffee drink

Local Wines and Spirits

Local wines from €3.50-€7.90 per glass - Supporting local viticulture
Ouzo (€3.00-€6.00) - The traditional Greek spirit
Tsipouro varieties (€3.50-€8.00) - Local pomace brandy
Retsina (€4.00-€5.00) - Traditional Greek wine
Local and international beers (€3.50-€5.00) - Including Fonias beer from Samothraki

Location and Atmosphere

The restaurant operates under new management and has maintained its reputation for quality and authenticity. The establishment's location on the road to Gria Vathra makes it perfectly positioned for visitors exploring the famous waterfalls and natural pools of Samothraki.

The Dining Experience

Atmosphere and Setting

Enjoy the tranquility of the place, completely connected with nature, and discover the world of local cuisine at Το Περιβόλι τ΄ Ουρανού. A place that combines traditional character with gastronomic excellence, offering you a unique gastronomic experience in Samothraki.

The taverna is mentioned among the notable restaurants in the area alongside other respected establishments like To Feggari ("The Moon"), To Gefyri ("The Bridge"), Xenia, and Gria Vathra, establishing its place in Therma's respected dining scene.

What Sets It Apart

As noted in local food guides, To Perivoli tou Ouranou tavern in Therma is recognized for its authentic preparations, particularly its grilled cheese and "tyrokafteri" dishes, as well as traditional stuffed tomatoes and peppers that exemplify the island's culinary heritage.

Menu Highlights and Specialties

Breakfast Options

Toast with yellow cheese (€2.50)
Toast with ham and yellow cheese (€3.50)
Omelette (3 eggs) (€5.00)
Special omelette (€7.00)

Refreshments

Fresh orange juice (€5.00)
Coca-Cola, Orangeade, Lemonade (€2.00 each)
Gazoza, Sour cherry juice (€2.00 each)

Wine Selection

The restaurant offers an impressive selection of wines:

White wines (250ml-500ml) - €3.50-€7.00
Red wines (250ml-500ml) - €3.50-€7.90
Rosé wines (250ml-500ml) - €3.50-€7.90

Practical Information for Visitors

Dining Tips

Reservations Recommended: Especially during peak summer months
Try the Local Specialties: Don't miss the Samothraki feta and grilled cheeses
Combine with Sightseeing: Perfect stop on the way to or from Gria Vathra waterfalls
Seasonal Availability: Some dishes may vary based on local ingredient availability
Payment: Cash is generally preferred, as with most traditional tavernas

Best Times to Visit

Lunch: 12:00-15:00 for a leisurely midday meal
Dinner: 19:00-23:00 for the full Greek taverna experience
Season: Open primarily during tourist season (May-October)

Why Choose Το Περιβόλι τ'ουρανού

This taverna represents everything that makes Samothraki's dining scene special - authentic flavors, warm hospitality, fresh local ingredients, and a setting that connects diners with the island's natural beauty. Whether you're seeking traditional goat specialties, fresh seafood, or excellent vegetarian options, Το Περιβόλι τ'ουρανού delivers an unforgettable dining experience.

For travelers exploring the magical island of Samothraki, a meal at this taverna isn't just dining - it's an essential cultural experience that captures the heart and soul of Greek island hospitality.